Harika B. • 10월 4, 2014We tried sarma, haydari, Gavurdağı salad, iskender, lahmacun, sütlaç were all good. Complimentary tea and puff bread are yummy too. It is high end and good for a peaceful quiet meal.
Ale S. • 5월 12, 2014Cozy place with great atmosphere, great food. Try the chicken yakitori meatball, the rotisserie chicken is testing great.all the items on the menu are great. Great value for money.
Kelly O. • 12월 11, 2013More Pan European than Spanish. Amazing comfort, homely well cooked & loved food. Great for sharing. Seabass, steak Rossini & beef soup Delish. Cucumber/tomato/feta salad so fresh. Cakes. Indulgent.
Ewald P. • 8월 28, 2013Small European Bistro with typical European Food , Try the " Wiener Schnitzel " or " Beef Filet Steak" as Main. For Dessert : Apple Strudel or " Kaiserschmarren "
Bonnie C. • 7월 11, 2013love mocca
Scott L. • 3월 15, 2013Food is interesting and a good set for lunch. Ribs didn't have much neat, but I rather enjoyed the tomato mousse.
MG • 12월 8, 2016Wrong temperature for both white and red wines. Pay attention when they repeat the order: I didn't and I ended up having the wrong dish. The menu for the pizza is just unbearable. Not going again.
Shanghai Daily Secret • 8월 15, 2013The seafood paella is the dish to try here, but chef Antoni Gu's stewed lentils and chorizo is an in-house favourite that tends to fly under the radar.
Adam L. • 4월 6, 2011Mediterranean plate is great! Also the Greek salad with lamb.
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